After almost 3 months of falling prices, recent cold weather has cut growth rates and reduced pig supplies across many parts of the EU.
As a result GB spot prices held at similar levels for pig supplies week commencing 6th November and the GB Euro Deadweight Adjusted Pig Price has remained virtually unchanged at 108.3p compared with 101.8p 12 months ago.
Most spot traders were prepared to buy baconers in the 106p region and premiums for lighter weights were also available with smaller fresh meat wholesalers offering in the 112 – 115p category, but only for relatively small numbers.
The cull sow market which remains a ready barometer of EU wide pigmeat prices is also tending to hold rather than slide with export buyers bids generally between 75 – 77p/kg.
In the currency markets the rather dismal performance of the € which opened on Monday worth 66.9p is doing little to help the pigmeat import/export balance and a move up towards 70p would be more than welcome.
Author: Peter Crichton
Join over 70,000 readers and stay up-to-date with what’s happening in the Farming industry. Subscribe here and save 30% on Farmers Weekly, even better get 4 extra FREE issues if you subscribe by direct debit.
Pig farmer course 'enjoyable and positive'
07 January 2009
British pig industry one of highest cost producers, says report
24 December 2008
Irish pork 'safe to eat' after dioxin scare
19 December 2008
EU grants private storage aid to Northern Irish pigs
18 December 2008
British pig production costs among highest in the world
11 December 2008
End of OCDS will mean disposal costs for pre-1996 cattle
08 January 2009
Minerals from seaweed can cut fertiliser costs
08 January 2009
Act fast to secure good feed for housed dairy cows
08 January 2009
Oxford Conference Video: DEFRA secretary Hilary Benn defends his stance on bovine TB
07 January 2009
Oxford Conference: Recession prompts dairy to change business strategy
07 January 2009