Thursday 8 January, 2009
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- Focus: Rural enterprise, diversification, core farming, tourism, equine.
- Farm: 350ha: dairy, sheep, maize, grass and wholecrop silage/crimped grain.
- Features: Food chain initiatives Rural Business Centre new dairy.
- Students: 2300 full-time 2050 part-time, 5000 short courses.
- Links: Industry NFU, FWAG, FACE, NW Organics, LSc, Business Link, Wyre Borough Council, farming groups.
- Contact: e-mail: enquiries@myerscough.ac.uk web: www.myerscough.ac.uk
- phone: 01995 642 222
by Charles Abel (About this Author)
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