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veterinary colleges monitoring diseases of cattle, sheep and pigs
in the UK. |
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parasite incidences before they peak, providing a valuable early
warning for the month ahead. |
| NADIS disease bulletins are written specifically for farmers,
to increase awareness of prevalent conditions and promote disease
prevention and control, in order to benefit animal health and
welfare. Farmers are advised to discuss their individual farm
circumstances with their veterinary
surgeon. |
NADIS Pig Health Focus – January
2007
Acute Glassers Disease
Mark White BVSc DPM MRCVS
Acute septicaemia (“blood poisoning”) associated
with infection with Haemophilus parasuis typically occurs in
weaners 8-10 weeks old, although in a completely naïve herd, it can
affect animals of any age including adults. The causative organism
– of which there are more than 20 identified strains – is very
widespread in the pig population and in most herds infection is
endemic. Disease can result from:-
- Infection of weaners with high levels of challenge after
maternal immunity has been lost.
- Infection of introduced animals that are naïve.
- Introduction of a strain variant to which immunity is
inadequate.
- In association with viral infections e.g. PRRS, PMWS and Swine
Influenza.
Presentation
In the most acute form, pigs will be found dead. Typically, there
will be red to purple discoloration of the ears, abdomen and
occasionally legs. Where pigs are found alive, there will be a
range of symptoms:-
- Collapse and laboured breathing associated with high
temperatures (41°C/106°F or more). Skin discoloration is common.
(Fig. 1 below)
- Meningitis”, although there is more twitching of the body
rather the than paddling and convulsions associated with Strep suis
infection.
- Joint Ill – polyarthritis – affecting one or more legs with
obvious joint swelling.
- Coughing – particularly evident in herds which are free of
enzootic pneumonia.
The post mortem picture is of a typical septicaemia with
congestion of internal organs, excessive fluid and fibrin (protein)
“tags” within both the abdomen and chest. The organism can be
cultured from lung tissue or body fluids but cultures are best done
on samples from a freshly killed pig – the pH changes that occur
after death will kill the organism. Cultures must be set up
rapidly if success is to be achieved.
If the pig survives the acute infection, the excessive fluid
will organise and lead to adhesions that may then subsequently be
associated with “sudden” death, or may simply be picked up at
slaughter – the typical chronic Glassers Disease picture. (Fig.
2)
The acute specific form of the disease and its consequences should
be differentiated from the effects of secondary infection with
Haemophilus parasuis in major viral disease outbreaks. The
organism will commonly take advantage of an animal damaged with
PRRS or PMWS
and be the ultimate cause of death. It may, however, be just one
of a number of secondary infections in such situations.
Increasingly, Haemophilus parasuis infection and Glassers Disease
can be seen as a less severe but widespread disease in suckling
pigs from 2 weeks old onwards and in herds so affected it is rare
to see the acute disease at 8-10 weeks as well. Chronic cases with
severe pleurisy and pericarditis (scarring around the heart) will
still occur. Fig.3. This form of the disease arose in the early
1990’s and may represent a strain shift or mutation.

Figure 1- Acute septicaemia - note
discolouration of extremities

Fig. 2 - Glassers Disease at post mortem
examination

Fig. 3 - Severe pleurisy and pericarditis
at slaughter, typical of chronic Haemophilus parasuis (photo
courtesy of S. Walton)
Treatment
If spotted early enough and action is taken rapidly, affected
pigs can be successfully treated and lead to a full recovery. The
choice of antibiotic to treat pigs will lie with the unit
veterinarian but as a general rule, penicillin based treatments
give good responses.
Where outbreaks are ongoing feed or water medication may be
appropriate and the choice of antibiotics will again be made by the
veterinarian based on clinical experience and responses to
injectable treatments.
Removal to hospital pens and provisions of TLC are essential
parts of any treatment regime for sick pigs.
Prevention
Where a herd is known or believed to be free of Haemophilus
parasuis, on no account should new stock enter the farm – carrier
pigs being the most likely route of introduction and no reliable
tests exist to screen pigs as being clear of infection.
From a clinical point of view, it seems that most pigs in an
endemically infected herd pick up a “trickle” of infection in early
life that overlaps with colostral protection. In this way, natural
immunity can develop without disease.
Separation of pigs early i.e. early weaning (as is practised in
the USA) and distance separation of weaners (as practised in many
outdoor herds in the UK) may break this cycle of infection and lead
to naïve pigs at 8-10 weeks that then become infected.
This picture seems more common in high health (SEP free) herds
and suggests a possible association (or lack of one) between
Haemophilus parasuis and Mycoplasma hyopneumoniae.
Whilst in excess of 20 strains of Haemophilus parasuis are
known, tests are not available in the UK to differentiate them.
There appears to be little cross over of immunity between strains.
A commercial vaccine containing strains of Haemophilus parasuis is
available. This would normally be administered at 5 and 7 weeks of
age. However, if the strains involved in the disease is not
included in the vaccine, it will not work.. Alternatively, an
autogenous vaccine can be prepared from the farm’s own isolate but
this must be done under special DEFRA licence and producers should
consult their veterinary advisors as to the appropriateness of such
a programme.
Increasingly, to control early stage disease, vaccination is
undertaken, off licence, in the sows prior to farrowing, relying on
transfer of colostrum to protect young piglets. This can only be
done under specific veterinary instructions.
Costs
Acute outbreaks of disease in naïve herds can cause mortality
levels in excess of 8% and it can take more than 4 weeks to fully
control, particularly if vaccination is necessary. Thus for a 300
sow breeder feeder farm the cost of an outbreak measured in deaths
alone would be £2500 to which must be added costs of treatment,
disposal costs and depression in growth of chronically damaged
animals of at least 50gm/day in the long term.
Glassers Disease type damage is commonly recognised in slaughter
pigs (severe pleurisy and pericarditis) and membership of the BPEX
pig health monitoring programme (see
www.bpex.org.uk/bphs/default.asp)
is a very useful method for producers and their veterinary surgeon
to monitor such disease levels and thereby assess the costs.
Copyright © NADIS 2007
www.nadis.org.uk