
The onset of spring and the imminent promise of
vaccination have drawnbluetongueinto focus again, Jonathan Long reviews the UK disease
situation.
**Scroll down to see
videos** |
Warmer days may be just the boon flagging grassland needs this
spring, but they are also the one thing that will encourage the
spread of bluetongue disease across the UK as midge activity and
virus replication step up a gear.
Bluetongue is the quiet killer, arriving unannounced on the wind
with the midges and striking quickly to affect ruminants of all
shapes and sizes. Sheep, cattle, goats, llamas and deer are all at
risk, although sheep are most affected by the disease and most
likely to die as a consequence.

When vaccinating cattle a large fold of skin
should be taken hold off and the vaccination given under this
skin.
Farmers should vaccinate wherever they normally do, but the neck
and over the ribs are usual places
And while some farmers believe the threat is not that large,
Jules Dare of Westpoint Vet
Group points to the experience of the Netherlands last year as
an example of just what the disease can do. "More than 30% of the
Dutch national flock had the disease last year and 6% of the
country's sheep died because of bluetongue. In the cattle
population 10-20% were affected, with total mortality of 1%.
"Businesses suffered losses, largely because of lost production,
secondary infection, infertility, lameness, weight loss, dead
animals and vet and medical costs. More than 1.35m sheep, 3.8m
cattle and 280,000 goats were affected and the total economic
impact is estimated to have been E81m."
Bluetongue can be difficult to spot in some species, but that is
no excuse for letting your guard down and failing to keep an eye on
susceptible stock. In sheep, the most common symptoms are a nasal
discharge, facial swelling, including oedema under the jaw, oral
ulceration and lameness or a reluctance to stand, says Mr Dare. "It
can present similarly to other conditions, including pneumonia,
foot-and-mouth, claw abscess polyarthritis and extreme orf. So
accurate diagnosis is essential. When you suspect bluetongue or,
more importantly, can't rule out bluetongue infection, contact your
vet."

Bluetongue can also cause chronic arthritis, wool loss and
result in increased incidence of other diseases, including
pneumonia, mastitis, weight loss and lameness, explains Mr Dare.
"While in cattle it can cause a long-lasting milk drop, reduced
fertility, long-lasting herd lameness, increased mastitis
incidence, foetal losses, calf losses and weight loss.
Conjunctivitis is also a classic symptom in cattle."
But in many cases it will cause only mild symptoms in cattle and
may be as little as linear erosion around the base of teats, says
Dutch vet Daan Derksen. "In suckler cows, the first thing you
notice may be cows not allowing calves to suckle properly. This is
a sign that teats may be sore and cows are uncomfortable with
calves suckling.
Treatment options
As bluetongue is a virus there is no specific therapy against
the disease itself, says Mr Dare. "The animal has to cure itself
supported by treatment and nursing. Supportive treatment should
include long-acting non-steroidal anti-inflammatory drugs,
diuretics, antibiotics and cortico steroids.
Video one: Bluetongue
symptoms
"Nursing should ensure animals have access to plenty of fresh
water, soft and/or moistened food, soft bedding and stock should be
protected from sunlight and heat and subject to minimal stress.
"When it is not practical to move infected stock to buildings -
or when buildings are unavailable - they should be given access to
fields with shaded areas and good water supplies. Sheep in
particular can become lame with bluetongue, so soft bedding is
essential for them to avoid excessive pain."
Prevention
It can be difficult preventing bluetongue infection, but
vaccination should be the first line of defence for every farmer as
and when vaccine becomes available in their area. In the meantime,
there are various measures farmers can employ to limit the chances
of their stock being bitten by virus-carrying midges, says Mr Dare.
"First, where possible, keep animals inside during early morning
and early evening to avoid the periods of peak midge activity.
Second, keep infected stock inside to prevent them being bitten by
midges and hence passing the disease on.
"And third, and possibly most pertinent, farmers can use
insecticides, either in ear tags or as pour-on fluids to repel
midges, or kill them as they land on animals."
Video two: Vaccination guns
explained
A trial in Germany last year found that using
Butox SWISH on cattle controlled midges for four weeks, with
midges killed rapidly even after a brief contact time with hair on
treated animals, reports Heinz Mehlhorn, from Heinrich-Heine
University, Dusseldorf. "The trial also showed that the product
spread to areas prone to midge bites - the underside of the belly
and other exposed areas, such as legs.
In the trial, six heifers of about 400kg were treated with 30ml
of Butox SWISH, while another six were left untreated. All heifers
were kept in one group and samples were taken from all animals over
the next five weeks from areas prone to midge bites.
"At each sampling point, immediate paralysis of midges occurred
in the treated group, with midges dying at varying intervals after
that, depending on contact time and the number of days after
treatment with Butox SWISH," he adds.
"For up to 28 days after treatment all midges were killed,
meaning bluetongue virus would not have had time to replicate
within them before they could go on and infect other animals. In
the control group all midges survived."

The wool should be parted and a pinch of skin
gathered up and the vaccination given under this skin.
The neck is the best place to vaccinate sheep as it avoids carcass
damage if abscesses develop
Vaccination
Vaccination in England
will be voluntary and farmers in the highest risk areas will have
access to vaccine first. For vaccination to be effective it will
need to achieve at least 80% coverage with the aim in the UK being
to stop the disease in its tracks before it becomes more
widespread. As wild ruminants can harbour the disease it is
essential everyone vaccinates all susceptible stock.
Vaccine will be phased in across England (News, 11 April), with
Scotland opting for compulsory vaccination, probably in the
vector-free period this winter, and Wales undecided as to what
vaccination strategy it will employ.
Where
Intervet's
licensed bluetongue vaccine Bovilis BTV8 is used, sheep will
require one, 1ml dose, while cattle will need two, 1ml doses three
weeks apart, says Intervet's livestock vet manager Alasdair King.
"All doses should be given subcutaneously and revaccination two
weeks before the next risk period will be needed to protect animals
in future years."
Video three: Vaccination
technique
To avoid abscesses developing at the site of vaccination,
animals should be dry when vaccinated and the vaccination site
should be as clean as is possible, he adds. "Importantly, no
animals should be vaccinated with Bovilis BTV8 until they are at
least one month old. So farmers may need to plan vaccination
batches to cover younger lambs and calves. In the case of both
lambs and calves they will need the same dose as their adult
counterparts.
"But while there may be a need to vaccinate lambs and calves
after the main flock or herd, open vaccine vials with vaccine
remaining in them shouldn't be kept and used at a later date. Once
opened the vial should be used within the next eight hours and then
discarded. It is therefore essential to order vaccine in
appropriate vial sizes, either 50ml or 20ml.

Swelling of the head and a rise in
temperature are two of the tell-tale signs of bluetonge in
sheep
"For ease and accuracy of delivery, a ready-calibrated
vaccination gun is preferable as this will ensure all animals are
given the correct dose. These can be fitted with a sterilising cap
to clean the needle between each animal and limit the chance of
other infections being passed to the next animal and also help
prevent abscesses developing at the vaccination site."
When it comes to vaccinating, it is essential to remember that
the vaccine has to be given subcutaneously - under the skin,
explains Mr. King. "This means taking hold of a pinch of skin and
injecting into it, not injecting intramuscularly or by any other
method. Failure to do this could mean the vaccine won't work
properly and animals won't be protected.
"Care is also needed to avoid damaging the carcass when
vaccinating, so the neck is the best place to inject the vaccine.
And bluetongue vaccine shouldn't be used at the same time as other
vaccinations, so other vaccination courses, such as clostridial,
should be completed before bluetongue vaccine is administered,"
warns Mr King.
Vaccination Q and A
- When will vaccine be
available?
The first batch of doses should be
available in May for farmers in the protection zone.
- How do I get vaccine?
It is a
prescription-only medicine available from your vet. Farmers should
contact their vet to be placed on a waiting list.
- Which species can be
vaccinated?
The initial licence is for cattle
and sheep only, but other species such as goats and camelids can be
vaccinated under the cascade system under the direct responsibility
of a vet.
- What about farms outside the protection
zone?
The protection zone will be expanded
gradually across England as more vaccine becomes available to allow
farms outside the protection zone to vaccinate. Alternatively, it
may expand due to disease spread.
- How long after vaccination will animals develop
immunity?
It is likely to take about three weeks
for immunity to develop.
- Once vaccinated, can I move my stock out of the
protection zone?
No, not immediately. For
farmers wanting to move stock within England this can be done after
some tests (how long after vaccination depends on the test). But
for movement to Wales, Scotland or elsewhere in the EU out of the
protection zone it will be necessary to obtain a vet's certificate
to say the animals have been vaccinated. This may mean having the
vet supervise vaccination.
- How much will vaccine cost?
DEFRA has recommended prices for vets based on two mark-up levels
and the two different vial sizes. Where vets want to charge a 25%
mark-up, vaccine will cost 55p/ml for 50ml vials and 82p/ml for
20ml vials. When they charge a 50% mark up it will cost 66p/ml for
50ml packs and 98p/ml for 20ml packs.