Consumers want more information about genetically modified
crops, reveals a study.
Research conducted on behalf of the
Food Standards Agency found
different levels of understanding about GM food.
Attitudes to GM food are complex and the risks and benefits of
GM food are weighed up differently depending on the factors that
underpin views, it found.
The study,
Exploring Attitudes to GM Food, was carried out by the
National Centre for Social
Research.
It found some public trust in official sources of information,
but also a wish to know more about the interests of those involved
in the GM food debate.
"In terms of information content, people wanted to know more
about the extent to which GM food is available," says the
report.
In addition further information was requested about the
potential long-term social and personal impacts, and the potential
consequences for animal welfare.
Focus group participants wanted clear and accessible information
displayed in a range of places, including shops.
"There was a lack of knowledge about how labelling and
regulation currently works and a view that the current system is
confusing," the report says.
"There was widespread support for labelling of all GM food
products, including where GM is used as a processing aid or in
animal feed."
The agency said it was committed to giving consumers accurate
information about GM technology based on scientific evidence which
would help people make informed choices about the food they
eat.
