Farmlife - Recipes
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The autumn term is about to start, so Philippa Vine provides some easy-to-make recipes for students. A lot tastier than beans on toast, too
Posted: 01 November 2007 | Full ArticleThe autumn term is about to start, so Philippa Vine provides some easy-to-make recipes for students. A lot tastier than beans on toast, too
Posted: 01 November 2007 | Full ArticleMakes one large pie for 6-8 people
Posted: 05 October 2007 | Full ArticleBlackened Chicken Breast with a Vegatable Couscous quick to cook recipe's
Posted: 06 June 2007| Source: Farmers Weekly | Full ArticleSummer Fruits Roulade quick cook recipes
Posted: 05 June 2007| Source: Farmers Weekly | Full ArticleGoats' Cheese and Tomato Tarts quick to cook recipes
Posted: 01 June 2007| Source: Farmers Weekly | Full Article700g (1½lbs) trimmed and cleaned rhubarb Grated rind and juice of 2 oranges 700g (1½lbs) jam sugar Put the rhubarb, orange zest and juice into a pan with the sugar. Warm until the sugar has dissolved and then bring to the boil, stirring for about 15 minutes. Test if it's at setting point by putting a teaspoon on a plate in the fridge. If it sets and forms a skin as it cools you'll know it's done. Boil again for a little longer if it doesn't set. Put into warmed jam jars. Store in a cool, dark place.
Posted: 06 April 2007 | Full ArticlePages 1 | 2 | 3 | 4 | 5 | 6... Previous | Next
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