Farmlife - Recipes

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Articles 121 to 140 of 195


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Raised Pork Pie

Serves 6-8

Posted: 07 July 2006 | Full Article
Lemon Tart

Serves 8

Posted: 07 July 2006 | Full Article
Crispy Battered Vegetables and Herbs

Serves 4-6

Posted: 07 July 2006 | Full Article
Gooseberry Chutney

Serves 4-6

Posted: 02 June 2006 | Full Article
Baked Gooseberry Custard

Serves 3-4

Posted: 02 June 2006 | Full Article
Ham Hock Terrine

Serves 8

Posted: 02 June 2006 | Full Article
Sorrel and Herb Tarts with Melted Goat’s Cheese

Makes 6 individual tarts or 1 large tart.

Posted: 16 May 2006| Source: Farmers Weekly | Full Article
Gooseberry Meringue Pudding

Serves 6

Posted: 16 May 2006| Source: Farmers Weekly | Full Article
Asparagus Tart

Serves 4

Posted: 05 May 2006| Source: Farmers Weekly | Full Article
Asparagus Mousse

Serves 6

Posted: 05 May 2006| Source: Farmers Weekly | Full Article
Asparagus in Breadcrumbs

Serves 4

Posted: 05 May 2006| Source: Farmers Weekly | Full Article
Spring Greens with Leeks and Spices

Serves 6

Posted: 07 April 2006 | Full Article
Mint Salsa

Serves 4-6

Posted: 07 April 2006 | Full Article
Fudge Fingers

Serves plenty!

Posted: 07 April 2006 | Full Article
Roast Saddle of Lamb

Serves 6-8, depending on the lamb/hogget

Posted: 07 April 2006| Source: Farmers Weekly | Full Article
Scotch Broth

Serves 6

Posted: 03 March 2006| Source: Farmers Weekly | Full Article

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