Farmlife - Recipes
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Marmalade Bread-and-Butter Pudding
Serves 4
Posted: 03 March 2006| Source: Farmers Weekly | Full ArticleCurried Leek and Parsnip Cakes
Serves 4
Posted: 03 March 2006| Source: Farmers Weekly | Full ArticleJerusalem Artichokes with Bacon and Scallops
Serves 4 - Ideal as a starter or a light meal
Posted: 08 February 2006| Source: Farmers Weekly | Full ArticleWild Duck with a Citrus Sauce
Serves 6-8
Posted: 04 November 2005| Source: Farmers Weekly | Full ArticleMushroom and Lentil Soup with a Pastry Lid
Serves 4
Posted: 04 November 2005| Source: Farmers Weekly | Full ArticleStuffed butternut squash with sweet pepper sauce
Serves four
Posted: 07 October 2005| Source: Farmers Weekly | Full ArticleElderflower Cheesecake with a Compote of Gooseberries
Serves 8
Posted: 10 June 2005| Source: Farmers Weekly | Full ArticleCompote of Gooseberries
Serve with Elderflower cheesecake
Posted: 09 June 2005| Source: Farmers Weekly | Full ArticleCrystallised spring flowers
1 egg white, beaten lightly Caster sugar Edible flowers – primroses, violets or garden pansies First gather your flowers when they are dry. Using an artist brush carefully paint the petals/flowers both front and back with a little egg white. Lightly cover both sides with caster sugar. Lay the petals/flowers on a sheet of greaseproof paper and leave to dry for 2-3 hours until hard and crisp. (They will only last for about two days).
Posted: 05 April 2004 | Full ArticlePages ...5 | 6 | 7 | 8 | 9 | 10 Previous | Next
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