Farmlife - Recipes
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Articles 161 to 180 of 195
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An enchanting gingerbread house to delight the children
Posted: 17 November 2003| Source: Farmers Weekly | Full ArticleBraised pheasant with diced quince, onion, honey and port
Posted: 17 November 2003| Source: Farmers Weekly | Full ArticleCeleriac, a turnip-rooted sweeter relative of celery, can be eaten raw, pureed or used to make a delicous thick soup as is shown here
Posted: 17 November 2003| Source: Farmers Weekly | Full ArticleAphrodite's golden apple and an enchanting gingerbread house have been keeping Philippa Vine busy in the kitchen this month
Posted: 17 November 2003| Source: Farmers Weekly | Full ArticleA delicious main course of pork and pumpkin curry
Posted: 06 October 2003| Source: Farmers Weekly | Full ArticleA delicious sweet pudding of caramelised apples on fried bread and served with custard
Posted: 06 October 2003| Source: Farmers Weekly | Full ArticleMushrooms in a snuffbox made of pastry
Posted: 06 October 2003| Source: Farmers Weekly | Full ArticleThese store cupboard ingredients will come in handy for when your friends ask you to make this cake again!
Posted: 05 September 2003| Source: Farmers Weekly | Full ArticleA delicious, filling, savoury omelette served flat like a thick pancake.
Posted: 05 September 2003| Source: Farmers Weekly | Full ArticleA good one-pot dish to feed a hungry crowd
Posted: 05 September 2003| Source: Farmers Weekly | Full ArticleServes four
Posted: 01 August 2003| Source: Farmers Weekly | Full ArticleServes four generously
Posted: 01 August 2003| Source: Farmers Weekly | Full ArticleMakes nine cakes
Posted: 01 August 2003| Source: Farmers Weekly | Full ArticleServes four
Posted: 01 August 2003| Source: Farmers Weekly | Full ArticleSchool's out, summer holidays are here and the barbecue is beckoning
Posted: 01 August 2003| Source: Farmers Weekly | Full ArticlePages ...5 | 6 | 7 | 8 | 9 | 10 Previous | Next
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