Farmlife - Recipes

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Articles 1 to 20 of 240


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Farm Chef recipe: Raspberry and Apple Butter

Fruit butter is brilliant when you have a glut of fruit that needs using. It keeps in the fridge for a couple of weeks and can also be frozen.

Posted: 28 July 2014 | Full Article
Farm Chef recipe: Ploughman's Calzone

Our new chef Mary-Ann Beaty shares some recipes perfect for the harvest season

Posted: 28 July 2014 | Full Article
Farm Chef recipe: Chicken and Bacon Roulade

Our new chef Mary-Ann Beaty shares some recipes perfect for the harvest season

Posted: 27 July 2014 | Full Article
Farm Chef recipe: Chicken, bacon and beetroot salad

The aromatic taste of juniperberry & black pepper infused beetroot is wonderful tossed through this salad which makes for a substantial lunch or light supper.

Posted: 27 June 2014 | Full Article
Farm Chef recipe: Ladies in Beef Blazing Burgers

These burgers are delicious and simple-to-make, says Ladies in Beef's Minette Batters. Use Red Tractor beef to ensure that you know the origin of your beef,and that it has met the strict standards of food safety, environmental protection and animal welfare.

Posted: 27 June 2014 | Full Article
Farm Chef recipe: Pork belly barbecue strips

It's barbecue season, so get stuck into these sticky belly ribs with a tasty sauce that will have you licking your fingers clean.

Posted: 27 June 2014 | Full Article
Farm Chef recipe: Chocolate and blackcurrant torte

This moorish chocolate torte is infused with blackcurrants - a delicious, tangy superfruit that is packed with vitamin C. Serve as dessert or a treat with afternoon tea.

Posted: 27 June 2014 | Full Article
Recipe: Marinated lamb chops with crushed broad beans

These moreish lamb chops are marinated with freshly chopped rosemary, garlic, lemon juice and seasoning and either pan fried or cooked on the barbecue and served with crushed broad beans flavoured with fresh mint and crème fraîche.

Posted: 29 May 2014 | Full Article
Recipe: Scrambled omelette with cherry tomatoes

Whether it's for breakfast, lunch or a light supper, you can't go wrong with an omelette. It's quick and easy to make, too. Serve with sweet ripe cherry tomatoes and spinach for a delicious, nutritious meal.

Posted: 29 May 2014 | Full Article
Recipe: Beef and asparagus salad with honey dressing

This is a great way to serve beef in warmer weather. Serve with some crusty French bread to soak up all the lovely juices.

Posted: 29 May 2014 | Full Article
Recipe: Strawberry and raspberry ripple Eton mess

Now's the time to enjoy the best of British summer berries. This classic dessert is always a crowd-pleaser - served in screw-top jam jars it makes a sweet treat for picnics, too.

Posted: 29 May 2014 | Full Article
Hero ingredient - British chicken

Whether barn-reared or free-range, you can’t beat the succulent taste of British chicken.

Posted: 19 April 2014 | Full Article
Recipe: Chicken liver pâté

Chicken liver pâté is a great starter or light lunch.

Posted: 17 April 2014 | Full Article
Recipe: Chicken & broccoli pie

Pies offer great versatility, as do their contents – do some batch cooking at the start of the week or month and freeze so your family have a healthy home-cooked meal that’s also convenient.

Posted: 17 April 2014 | Full Article
Recipe: Banana & date cake

Banana cake is a flexible dish suitable for the formal or informal – and very tasty, too.

Posted: 17 April 2014 | Full Article
Hero ingredient - Rack of British lamb

Whether boneless, as an individual or whole noisette, French trimmed or as traditional chops it is hard to beat this cut of meat for an evening meal with new potatoes and vegetables.

Posted: 18 March 2014 | Full Article
Recipe: Hogs pudding noisette

There's no better way to make the most of new-season British lamb than with this hogs pudding noisette.

Posted: 17 March 2014 | Full Article
Recipe: Slow-cooked lamb

It may take three hours in the oven, but you'll find this slow-cooked lamb dish is certainly worth the wait

Posted: 17 March 2014 | Full Article
Recipe: Ewe tarts

These divine and moreish morsels make perfect light bites for a buffet or serve as wonderful appetisers to a main meal.

Posted: 17 March 2014 | Full Article
Hero ingredient - British pork

Farmers Weekly's Farm Chef hero ingredient this month is pork. Tasty and pocket-friendly, this is a meat that deserves its place in the weekday menu.

Posted: 26 February 2014 | Full Article

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