Farmlife - Recipes

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Articles 1 to 20 of 225

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Hero ingredient - Rack of British lamb

Whether boneless, as an individual or whole noisette, French trimmed or as traditional chops it is hard to beat this cut of meat for an evening meal with new potatoes and vegetables.

Posted: 18 March 2014 | Full Article
Recipe: Hogs pudding noisette

There's no better way to make the most of new-season British lamb than with this hogs pudding noisette.

Posted: 17 March 2014 | Full Article
Recipe: Slow-cooked lamb

It may take three hours in the oven, but you'll find this slow-cooked lamb dish is certainly worth the wait

Posted: 17 March 2014 | Full Article
Recipe: Ewe tarts

These divine and moreish morsels make perfect light bites for a buffet or serve as wonderful appetisers to a main meal.

Posted: 17 March 2014 | Full Article
Hero ingredient - British pork

Farmers Weekly's Farm Chef hero ingredient this month is pork. Tasty and pocket-friendly, this is a meat that deserves its place in the weekday menu.

Posted: 26 February 2014 | Full Article
Pork chops in peppercorn sauce

Farmers Weekly's Farm Chef transforms humble pork chops into delicious midweek treat with a creamy peppercorn sauce.

Posted: 26 February 2014 | Full Article
Spicy pork noodle soup

Try this simple spicy noodle soup, from Farmers Weekly's Farm Chef. It's a hit with all those who try it. Best of all, it can be knocked up in a quarter of an hour flat.

Posted: 26 February 2014 | Full Article
Crème brûlée

What better way to finish a classic meal than with a classic 1980s dessert? So often revered, so often sidestepped by home cooks, creme brulee is fantastic when you get it right, says Farmers Weekly's Farm Chef.

Posted: 26 February 2014 | Full Article
Hero ingredient: brisket

Lean beef brisket - an undervalued cut of beef. Good on flavour, fantastic for slow cooking and so much more affordable than topside or silverside.

Posted: 23 January 2014 | Full Article
Foil roasted beef brisket

Beef brisket is fantastic for slow cooking. Try this mouth-watering slow roast with mashed potatoes and some greens.

Posted: 23 January 2014 | Full Article
Brisket and butternut squash pot

Lean beef brisket makes a perfect one pot dish. This brisket and butternut squash pot is simple to put together and the flavours and colour are intense.

Posted: 23 January 2014 | Full Article
Butternut squash and coriander soup

There's nothing better on a cold winter's night than a bright zingy soup to brighten things up.

Posted: 23 January 2014 | Full Article
RECIPE: Make a meal of veal

It was my first time eating veal and I was really impressed with the quality. The meat was melt-in-your-mouth tender and tasty. The fragrant lemon infusion gave the dish a slight kick, which complemented the delicate flavours of the meat.

Posted: 29 July 2013 | Full Article
Philippa Vine serves up delicious ice cream

One of the telltale signs of summer has finally arrived. I’m collecting the children from school and the first child complains that it’s been too hot, quickly followed by the second who says she’s hungry and asks, “Mummy, can we stop for an ice cream?”

Posted: 06 July 2013 | Full Article
Light suppers for a late spring

As temperatures finally start to creep upwards, Philippa Vine rings the changes in the kitchen with two springtime suppers and a fruity Pimms cake.

Posted: 20 May 2013 | Full Article
Philippa Vine's recipes for March

If, like me, you prepare a lot of pork, beef and chicken, the firm, meaty flesh and subtle, gamey flavour of rabbit can bring an interesting change of flavour to your cooking.

Posted: 01 March 2013 | Full Article
New kids' book celebrates life on the farm

A businesswoman has poured her passion for food, farming and cooking into a new children's book.

Posted: 25 February 2013 | Full Article
Recipes: A breakfast to get you going

Philippa Vine rustles up three breakfasts that are worth waking up for

Posted: 05 January 2013 | Full Article
Christmas puddings

Festive food is on the table in Philippa Vine's farmhouse kitchen, as she serves up some luxurious seasonal desserts - so don't fill up on turkey beforehand

Posted: 10 December 2012 | Full Article
Recipes: Get creative with autumn veg

It’s time to get creative with colourful, chunky autumn veg such as squash and pumpkin, says Philippa Vine.

Posted: 31 October 2012 | Full Article

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