Farmlife - Recipes

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Articles 1 to 20 of 246


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Farm chef recipe: Apple Cake

Tasty morsels for those autumnal nights

Posted: 22 September 2014 | Full Article
Farm chef recipes: Pork with cider

This month May-Ann Beaty has chosen the potato bake as she always struggles to find something quick and easy to do with the humble spud.

Posted: 21 September 2014 | Full Article
Farm chef recipe: Potato bake

This month Mary-Ann Beaty has chosen the potato bake as she always struggles to find something quick and easy to do with the humble spud.

Posted: 21 September 2014 | Full Article
Balsamic and pink peppercorn venison

Find out how to make a perfect autumn dish of balsamic and pink peppercorn venison.

Posted: 21 August 2014 | Full Article
Courgette salsa verde

The salsa verde courgettes is a flexible dish. If a cold salad isn’t what you fancy, slice the courgettes into rounds or batons and fry in a small amount of oil until they are going golden at edges, then take them off the heat and toss in the salsa just before serving. The dressing can be used as easily on new potatoes, pasta, or tomatoes.

Posted: 21 August 2014 | Full Article
Peaches poached in white wine and vanilla

Summer fruit can be just as exciting at the end of the summer as the beginning, as you snap up the last of the summer crops before they disappear for another year.

Posted: 21 August 2014 | Full Article
Farm Chef recipe: Ploughman's Calzone

Our new chef Mary-Ann Beaty shares some recipes perfect for the harvest season

Posted: 28 July 2014 | Full Article
Farm Chef recipe: Raspberry and Apple Butter

Fruit butter is brilliant when you have a glut of fruit that needs using. It keeps in the fridge for a couple of weeks and can also be frozen.

Posted: 28 July 2014 | Full Article
Farm Chef recipe: Chicken and Bacon Roulade

Our new chef Mary-Ann Beaty shares some recipes perfect for the harvest season

Posted: 27 July 2014 | Full Article
Farm Chef recipe: Chicken, bacon and beetroot salad

The aromatic taste of juniperberry & black pepper infused beetroot is wonderful tossed through this salad which makes for a substantial lunch or light supper.

Posted: 27 June 2014 | Full Article
Farm Chef recipe: Ladies in Beef Blazing Burgers

These burgers are delicious and simple-to-make, says Ladies in Beef's Minette Batters. Use Red Tractor beef to ensure that you know the origin of your beef,and that it has met the strict standards of food safety, environmental protection and animal welfare.

Posted: 27 June 2014 | Full Article
Farm Chef recipe: Pork belly barbecue strips

It's barbecue season, so get stuck into these sticky belly ribs with a tasty sauce that will have you licking your fingers clean.

Posted: 27 June 2014 | Full Article
Farm Chef recipe: Chocolate and blackcurrant torte

This moorish chocolate torte is infused with blackcurrants - a delicious, tangy superfruit that is packed with vitamin C. Serve as dessert or a treat with afternoon tea.

Posted: 27 June 2014 | Full Article
Recipe: Marinated lamb chops with crushed broad beans

These moreish lamb chops are marinated with freshly chopped rosemary, garlic, lemon juice and seasoning and either pan fried or cooked on the barbecue and served with crushed broad beans flavoured with fresh mint and crème fraîche.

Posted: 29 May 2014 | Full Article
Recipe: Scrambled omelette with cherry tomatoes

Whether it's for breakfast, lunch or a light supper, you can't go wrong with an omelette. It's quick and easy to make, too. Serve with sweet ripe cherry tomatoes and spinach for a delicious, nutritious meal.

Posted: 29 May 2014 | Full Article
Recipe: Beef and asparagus salad with honey dressing

This is a great way to serve beef in warmer weather. Serve with some crusty French bread to soak up all the lovely juices.

Posted: 29 May 2014 | Full Article
Recipe: Strawberry and raspberry ripple Eton mess

Now's the time to enjoy the best of British summer berries. This classic dessert is always a crowd-pleaser - served in screw-top jam jars it makes a sweet treat for picnics, too.

Posted: 29 May 2014 | Full Article
Hero ingredient - British chicken

Whether barn-reared or free-range, you can’t beat the succulent taste of British chicken.

Posted: 19 April 2014 | Full Article
Recipe: Chicken liver pâté

Chicken liver pâté is a great starter or light lunch.

Posted: 17 April 2014 | Full Article
Recipe: Chicken & broccoli pie

Pies offer great versatility, as do their contents – do some batch cooking at the start of the week or month and freeze so your family have a healthy home-cooked meal that’s also convenient.

Posted: 17 April 2014 | Full Article

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