An interesting dissertation:
www.warmwell.com/2sept3stockdale.html
snip
From the turn of the century until 1920 discriminate slaughter rapidly
eliminated new incursions of FMD, arguably justifying the original
rationale behind slaughter. However, in 1922, the disease spread
through an infected market (following delayed notification) and became
widespread. This…
"… was an entirely new context for the application of slaughter and
certainly not one which the original framers of the slaughter policy
had foreseen or intended" (Woods 2001:4),
and, following a particularly severe and long- lasting outbreak,
triggered a revolt by farmers against the cull, (Woods 2001, citing
information drawn from the 'Cheshire Observer' and 'Crewe Chronicle',
newspapers, December 1923 - February 1924, located in the Cheshire
Public Records Office [P.R.O.]), so much so that in some specific
instances farmers were permitted to isolate rather than slaughter
infected stock. The 2nd Duke of Westminster's stock at Eaton Hall,
Cheshire, (November 1923), were a case in point. The surrounding stock
having been mostly slaughtered, the Duke, who opposed the slaughter
policy, opted, (at his own expense and at risk of forfeiting
compensation should slaughter become necessary), to treat his stock,
primarily with saline solution, Stockholm tar, copious fresh bedding,
24 hour a day stockmanship, warm mash and soft hay; mortalities were no
worse than an average year, milk yield returned to normal the following
lactation, and all classes of stock bred as normal the following year.
At the Royal Show of 1924 several previously infected dairy cows won
prizes, a draft sale at Eaton that same July saw 77 lots of cattle
achieve excellent prices, and Galloway steers who had been treated also
made excellent carcasses (Whitlock 1969).