The Brassica families will produce a variety of toxic substances.. some of the modern forage rapes/ kales etc have been bred specifically because they have low amounts of such substances.. With oilseed rape there would be no guarantees, but potentially dangerous in my opinion.
Brassicas can contain goitrogens, which effectively cause iodine deficiency (which can be supplimented for)
More importantly they can contain various toxins which can for instance cause haemolytic anaemia (as mentioned by previous poster).. especially later in the season I believe.
Brassicas should always be introduced gradually into a diet.
I'd avoid completely for in lamb ewes.. perhaps try a few lambs in the field first and see how they get on etc (don't risk the whole lot!).. most importantly ask you local sheep vet's advice first!!!!