A tractor and drill planting wheat© Tim Scrivener
The latest fully approved Group 1 winter wheat variety, Zyatt has got the thumbs up from a leading flour miller and baker, deemed suitable for traditional and specialist baking applications.  Since joining the Recommended List at the end of last year and gaining full Nabim approval in mid-March, the highest yielding breadmaking variety on the Recommended List has started to receive industry endorsements. See also: High-yielding winter wheat variety wins full milling approval Shaun Taylor of Rank Hovis Milling confirmed samples […]
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends
Register

Already registered? Sign in.

...or to get unlimited access to FWI.co.uk