A tractor and drill planting wheat© Tim Scrivener
The latest fully approved Group 1 winter wheat variety, Zyatt has got the thumbs up from a leading flour miller and baker, deemed suitable for traditional and specialist baking applications.  Since joining the Recommended List at the end of last year and gaining full Nabim approval in mid-March, the highest yielding breadmaking variety on the Recommended List has started to receive industry endorsements. See also: High-yielding winter wheat variety wins full milling approval Shaun Taylor of Rank Hovis Milling confirmed samples […]
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