GM technology must be embraced to produce potato varieties capable of meeting consumer and environmental demands. James Andrews reports from the Crop Protection in Northern Britain conference in Dundee
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends

Already registered? Sign in.

...or to get unlimited access to