Fusarium disease is hard at work producing mycotoxins within cereals several days before its symptoms appear on the ears, researcher Neil Brown told AAB delegates.
“Discussions are ongoing on how to use this information,” said Mr Brown.
Fusarium and the toxins it created were a growing problem, he noted. On average, 39% of wheat fields were now infected – the increase in maize growing being partially to blame.
“In 2008, the last bad year, 11% of UK wheat was rejected for human consumption because of mycotoxin contamination.”
His work on fusarium-inoculated ears, using light and electron microscopes, identified masses of fungal hyphae within the wheat rachis – evidence of the rapid but otherwise symptomless spread of the toxin-producing fungus.
Within five days of infection, up to a third of the ear could have been colonised, he said.
“This could explain the poor correlation between fusarium symptoms on the ear and mycotoxin levels in the harvested grain.”