Onions being harvested© Tim Scrivener
A large farming estate on the Norfolk/Suffolk border is making great progress in reducing the greenhouse gas emissions involved with growing root vegetables. Elveden Farms, which specialises in potatoes, onions, carrots and parsnips, is harnessing the latest technology to keep moving forward with energy efficiency, as well as using irrigation, mechanisation and its skilled workforce to drive improvements. The business has invested in more efficient equipment and undertakes detailed monitoring across its day-to-day activities, but is also conducting trials on […]