After years of negotiations, it looks like British pork products could soon be heading to China.
Attempts to open the Chinese market -estimated to be worth up to £40m a year - began in 2004, but were interrupted by the 2007 foot and mouth outbreak.
Negotiations reached a milestone last November when business secretary Vince Cable and ministers from the Chinese quarantine inspectorate signed an export health certificate agreement. Half a dozen UK plants have now been formally granted export health certificates after a recent visit to the UK by the Chinese premier.
“Pork and pork product prices are currently at record levels in China. We have a fantastic opportunity to improve returns from selling all parts of the pig,” BPEX Chairman Stewart Houston said.
China is the world’s biggest pig meat market, producing 46m tonnes a year and consuming more than that. So-called “fifth quarter” products can command a premium there, despite being of limited value in the UK.
“This is much needed as pig prices in this country still lag behind the cost of production caused by continuing high feed costs and other rising input prices,” Mr Houston said.