I can't remember a year when Spring has sprung as fast and dramatically as it has this time. The cool damp weather clearly held everything back but as soon as we had a few warm days (and nights) crops (and trees and hedges and weeds) exploded into growth. Its been an absolute pleasure to watch it all happening over recent days and prospects for decent yields later in the year suddenly seem better. Or perhaps its just sunshine on my back that makes me feel that way.
Whatever, the change has co-incided with the start of the asparagus season. I've eaten it in Peru, where the taste is slightly insipid, probably because its grown incredibly fast in the hot climate and on a virtual beach with added fertiliser. A year ago I ate some white asparagus in Germany covered in Hollandaise sause. It was better than the Peruvian stuff but I still think the way we grow it in this country produces the best taste and texture. I'm right with chef, Gordon Ramsey, on that one and its true of most other fresh produce grown in this country as well.
Fortunately we have near neighbours who are masters of the asparagus art and we collect fresh supplies regularly through the season. Yes, I know it makes your pee smell but thats a price that I am very pleased to pay.