Dad and I were talking about wheat yesterday. Every time the price of wheat goes up, Dad starts getting nostalgic about growing it and starts arguing the commercial case for introducing it back into the rotation. I remain (stubbornly) convinced that our future here is in more intensive crops and better marketing.
It all reminded of the moment when I decided that I hated growing wheat. I was about 18 and had been combining for several hours at Welland House Farm. It was a hot day and I was in a cronky New Holland combine (you are now picturing a cronky combine in your minds eye - but it was cronkier than that). It didn't have air conditioning. I am a useless tractor driver because a, I get thirsty really quickly and b, I always forget to take a drink.
Anyway. This was in the days before mobile telephones and it was all arranged that Grandad would bring me a drink with the next trailer. But he forgot. My throat felt as though it had been sandpapered and it was really dusty. Two hours later, with the next trailer, he remembered but instead of picking up the bottle of drink that my mum had left on the work surface, he picked up the tin of dried spaghetti next to it by mistake. (This shows how long ago it was, who keeps dried spaghetti in a tin any more)
So it was three hours before the drink arrived. I can't think of a more disappointing moment in my whole life that seeing him walk across the field with a tin of dried spaghetti. I really need to stress how parched I was; if he had brought a tin of glyphosate I would have drunk it. I might even have drunk Dr Pepper, I was so thirsty.
This was nearly a couple of decades ago. I can almost laugh about it now. But even if (or when) it gets to £300/tonne, I still don't want to grow wheat again.
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