Tim

In praise of the sausage

on October 11, 2007 9:27 AM | 1 Comment | No TrackBacks

sausage.jpg

Sausages are wonderful things.

They're not wonderful in the way that, say, the planet earth is, or human life is - but they're pretty damn fine nonetheless.

So fine, in fact, that someone has been inspired to write a poem about them. My friend David Cousins told me this yesterday when we were chatting about making them.

Now to the best of my knowledge, bangers are a subject woefully neglected by our great poets (although it's precisely the sort of thing you could imagine Betjeman writing on) so a poem like this fills a big hole in our poetry canon as far as I'm concerned!

Hope you enjoy it. The poet is A P Herbert.

Sausage and Mash

If there’s a dish
For which I wish
More frequent than the rest,
If there’s a food
On which I brood
When starving or depressed,
If there’s a thing that life can give
Which makes it worth our while to live
If there’s an end
On which I’d spend
My last remaining cash,
It’s a sausage, friend,
It’s a sausage, friend,
It’s a sausage, friend, and mash.

When Love is dead,
Ambition fled,
And pleasure, Lad, and Pash,
You’ll still enjoy,
A sausage, boy,
A sausage, boy and mash.’

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1 Comment

DampandDusty

Sausages are great, but you need to use them or they go off.

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Written by Tim Relf, with occasional postings from Rachel Jones, Field Day is the place to come for a slice of rural life.

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