We've been having a bit of a squirrel-fest here on Field Day.
After the disapproval (and cheers!) which were prompted by the electrocuted squirrel photo, we now learn it's currently Red Squirrel Week.
While I'm no fan of the greys, I like the reds. Like a lot of our native species, they need all the help they can get.
The question is, Tim, are the reds any tastier than the greys? :)