I know someone who'd like Caroline's squirrel pasties. Hugh Fearnley-Whittingstall (or, as he's sometimes known, Hugh Fearnley-Eat-It-All). He'll scoff anything. And if you're a fan of the chef, look out for his new tv series which starts next Wednesday.
Comments (6)
Go Caroline, that was superb. You are like the new Rusty Lee (and a bit like the old Rusty Lee as well, only your laugh is a bit louder and deeper than her's)
I might have fried the bacon, onion, potatoes and Squizzer first and then added a bit (alright a lot) of white wine and a stock cube before I put it in the pastry. It looked as dry as old ah soles.
But then, as my mate Lindsay always says, "There's always plenty of F%&£^"s to criticise, chief"
Good effort A+
Posted by Matthew Naylor | May 23, 2008 9:20 PM
Posted on May 23, 2008 21:20
Hugh fearlessly-eats-it-all is now taking on Tescos through the shareholders (check out Hugh's chicken out campaign). I can't decide whether he is brilliant, brave, heroic, RIGHT, or taking things too far. No, he's right.
Posted by Mopsa | May 26, 2008 7:38 AM
Posted on May 26, 2008 07:38
A+ indeed, Matthew. Caroline is FW's very own Nigella!
Mopsa - I love that expression: Hugh fearlessly-eats-it-all.
Posted by tim relf | May 27, 2008 4:08 PM
Posted on May 27, 2008 16:08
Have you ate squirrel? What is it like - its always something i would like to try!
Posted by Matty S | May 28, 2008 1:12 PM
Posted on May 28, 2008 13:12
Yup, eaten squirrel. See here
Posted by Mopsa | June 4, 2008 6:01 PM
Posted on June 4, 2008 18:01
Fixed the link for you, Mopsa - it got munged somehow.
I'm quite jealous about the squirrel. Must find somewhere with it on the menu...
Posted by Adam
|
June 4, 2008 8:05 PM
Posted on June 4, 2008 20:05