I know someone who'd like Caroline's squirrel pasties. Hugh Fearnley-Whittingstall (or, as he's sometimes known, Hugh Fearnley-Eat-It-All). He'll scoff anything. And if you're a fan of the chef, look out for his new tv series which starts next Wednesday.
Go Caroline, that was superb. You are like the new Rusty Lee (and a bit like the old Rusty Lee as well, only your laugh is a bit louder and deeper than her's)
I might have fried the bacon, onion, potatoes and Squizzer first and then added a bit (alright a lot) of white wine and a stock cube before I put it in the pastry. It looked as dry as old ah soles.
But then, as my mate Lindsay always says, "There's always plenty of F%&£^"s to criticise, chief"
Good effort A+
Hugh fearlessly-eats-it-all is now taking on Tescos through the shareholders (check out Hugh's chicken out campaign). I can't decide whether he is brilliant, brave, heroic, RIGHT, or taking things too far. No, he's right.
A+ indeed, Matthew. Caroline is FW's very own Nigella!
Mopsa - I love that expression: Hugh fearlessly-eats-it-all.
Have you ate squirrel? What is it like - its always something i would like to try!
Yup, eaten squirrel. See here
Fixed the link for you, Mopsa - it got munged somehow.
I'm quite jealous about the squirrel. Must find somewhere with it on the menu...