Tim

Nutty about squirrel meat

on May 12, 2008 8:43 AM | No Comments | No TrackBacks

I told you squirrel was going to make a comeback. Not as a popular species, obviously, but as a meal.

This article in yesterday's Observer highlights the trend - and explains how to make squirrel pasties.

This will please my friend Robert no end.

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Written by Tim Relf, with occasional postings from Rachel Jones, Field Day is the place to come for a slice of rural life.

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