Well, I got to see Jimmy Doherty on Friday. Spent a couple of hours with him at his farm. It was a fascinating afternoon - I've just got to finish writing the article up now! Full chapter and verse on him will follow shortly...
He's a really nice bloke and he gave me some delicious grub to take home - some Ipswich Super Blue Pork Sausages, some Old Colchester Forest bacon and a couple of bottles of Flying Pig beer. Lovely. Who says the press can't be bought!