Auctioneer John Dickins has got in touch to tell me about this lovely silver novelty pig cruet set which will go under the hammer on October 10.
The set, made in the 1880s, will be sold by Dickies Auctioneers at The Claydon Saleroom in Buckingham.
It comprises a pepperette in the shape of a sow, a salt dispenser formed as a boar (the back of which hinges open to reveal a gilded interior, and the tail of which forms the salt spoon). The trough is where the mustard goes and the shovel is the spoon.
"This is without question the best cruet I have ever seen, exceptionally well modelled and made in the Victorian age," says farmer's son, John, who reckons it could make between £400 and £600.
John used be the livestock auctioneer at Thame and Winslow markets until 10 years ago when he swapped animals for antiques. He reckons he still misses working with stock. "Even though," he says, "I've never been kicked in the bo**ocks by a piece of furniture."









