161 years is a pretty good innings for any business, not least a family butchery in a quiet market town in Hampshire.
W Stares in Romsey first opened as a pork butchery in 1850, but after 161 years of serving the community the store has now shut its doors for the last time.
In the shop's early days meat was kept cool in the cellar and water was drawn from a well. By the 1930's,
when this picture was taken, mains water and electric refrigeration were just starting to revolutionise the way
butchery operated:
(Photo credit: Solent News/Rex Features)
80-year-old Tony Stares was the last member of the Stares family to run the business and has seen the industry change beyond recognition throughout his lifetime.
"I can remember when there were eight butchers in Romsey alone," said Tony. "One lady had 500lbs of pork sausages dispatched weekly to Waterloo Station by evening train, for her five restaurants in the West End of London."
Another big milestone for the family was when they first started using delivery vans in the 1930's:
(Photo credit: Solent News/Rex Features)
"We had our own slaughterhouse at the back of the shop and that functioned until the end of the 1970s," explained Tony. "We had to cut and prepare all the meat in our shop, but these days it comes into the butcher's shop all pre-cut".
Current owner Chris Hallis (pictured below left, with Tony) took over the shop from the Stares family in 1991.
"I would count most of my customers as friends and will miss them," said Chris.
"I have been working in the meat trade most of my life. I left school at
15 and started a five-year apprenticeship and I applied for a vacancy
at Stares in 1981.
"I thought I knew all there was to know about the meat trade, but boy was I wrong".
(Photo credit: Solent News/Rex Features)