Five country pubs have been shortlisted for the Country Pub of the Year Award, which aims to encourage pubs to be more community-focused, rewarding hostelries that provide good, locally sourced food and bring people together. They are:
* The Pigs, Edgefield, Norfolk
"The Pigs has shown great enterprise during the recession. It has encouraged the locals to swap everything from meat, vegetables, fish and fruit for pints!"
* The Thomas Lord, West Meon, Hampshire
"Renowned for its friendly atmosphere and classic village pub ambience, The Thomas Lord celebrates its affiliation with the founder of Lord's cricket ground and former resident of West Meon."
* The Peat Spade, Stockbridge, Hampshire
"Offering a desirable combination of good food, quality wine and sport, The Peat Spade is located in the fly-fishing capital of the world and really makes the most of its position overlooking the River Test. It has its own fishing shop and arranges fly-fishing and shooting for local people."
* The King's Head Inn, Laxfield, Suffolk
"Recognised for its tradition of serving beer straight from the cask, The Kings Head, dating back to the 16th century, also serves home-cooked food."
* The Mason's Arms in Cartmel Fell, Cumbria
"A pub that exudes individual character with low black beams and wooden tables on polished flagstones. It boasts spectacular views of the Winster Valley and has been recently refurbished."
The winners will be announced in the 11 November issue of Country Life.