Here are the first Saturday recipes.
Sorry I couldn’t show you any photos but the recipe book they came from doesn't contain a single photo, just a few black-and-white sketches. Seems unimaginable these days, doesn't it. The edition they came from was published in 1978.
This is the second of our Saturday recipes.
Pheasant in Cider
1 pheasant plucked and drawn
1 orange quartered
5 large cabbage leaves
4 rashes fatty bacon
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon grated nutmeg
½ pint cider
3 bay leaves
This is the third of our Saturday recipes.
Yorkshire Parkin
1 ½ lbs medium oatmeal
¾ lb flour
1 tablespoon sugar
1 teaspoon ground ginger
2lbs treacle
½ lb butter and dripping
1 small teaspoon salt
1 teaspoon bicarbonate of soda
¼ pint milk
This is the fourth of our Saturday Recipes.
This is the fifth of our Saturday Recipes.
Lemon Curd Dumplings
This is the sixth of our Saturday recipes.
Mushroom Pudding
This is the seventh of our Saturday recipes.
Winter Bacon Warmer
This is the eighth of our Saturday recipes.
Braised Pigeon with Whisky and Raisins.
This is the ninth of our Saturday recipes.
Mincemeat and Almond Delight
This page contains an archive of all entries posted to Field Day in the Saturday recipe category. They are listed from oldest to newest.
rural services is the previous category.
schools is the next category.
Many more can be found on the main index page or by looking through the archives.