Pig carcasses © Tim Scrivener© Tim Scrivener
Thousands of tonnes of private storage pigmeat will be released to the EU market over the next few weeks, leading to uncertainty for the sector at a time when prices had seemed to have stabilised. About 30,000t of pork and fat is expected to be released to the market this week, with a further 30,000t due to be released before 1 May. More will follow in the summer. The pigmeat has been in store since late January, following the European […]
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends

Already registered? Sign in.

...or to get unlimited access to FWI.co.uk