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Flaking Mill complete with a Micronizing unit for sale

 
Flaking Mill complete with a Micronizing unit for sale
Flaking Mill complete with a Micronizing unit for sale
Flaking Mill complete with a Micronizing unit for sale
Flaking Mill complete with a Micronizing unit for sale
 
CategoryOther Farm Equipment, Agricultural Storage - Grain Drying
ConditionNot Specified
Price -
Location United Kingdom

Details

Flaking Mill complete with a Micronizing unit for sale. This mill is ideal for farmers with life stock particularly young animals. Spec: Flaking mill with two 460mm dia x 200mm chilled cast iron rolls. MR2E electric vibratory Micronizer with ss vibratory feeder and RHS termination panel Main electrical control panel (EC) Stainless Steel feed hopper to Micronizer Residual cooking vessel and vibratory discharge, complete with temperature monitor Heat Recovery Unit complete with heat proof curtains. Fan to vent excess heat to atmosphere, complete with 3 phase inverter Platform Set of steps to platform Overall plant dimensions (Including platform) Height = 4.36m Width = 2.00m Length = 4.86m About Micronizing: Infra Red Micronizing is a patented, dry thermal process. Travelling at the speed of light, infra red energy is extremely efficient at generating heat inside absorbent materials, by causing the constituent molecules to vibrate at a frequency of 80 – 170 million megacycles/second. The result, inter-molecular friction, brings about rapid internal heating and a rise in water vapour pressure. Infra Red Micronizing is a ‘short time, high temperature’ cooking process. Cereals, oil seeds, beans and pulses are all heated in a matter of seconds, without significant moisture loss. In cereal grains, for example, a surface temperature of 100ºC is achieved in 35 seconds. As many university studies prove, digestibility is much improved – up to 98% for barley, while starch gelatinization in maize is as high as 90%. Energy is saved because drying is unnecessary. In addition the improvement in palatability, achieved by converting starches to sugars, enhances their flavour compared to other processes. The process also stabilizes the product, resulting in longer shelf life. Contact us on 02088923540

 
 

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