Cheese and Mustard (1940’s)
Every now and then, in the pantry the last lump of cheese
would be going dry and crumbly, but it was still all used, very very rare for
good food to be wasted back then.
I’m not talking about
the fiddly bits of cheese you see in the shops and super markets these days all
fancy wrapped and stamped with a sell by date. This was a real wedge off a whole round block of Cheshire and Cheddar Cheese,
probably fifteen or twenty times the size mentioned above.
Read on http://yewsfarm.blogspot.co.uk/2011/11/cheese-and-mustard-1940s.html