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kansasfarmer's blog

Here in Kansas

Thought I'd give writing a blog a try, see if anyone reads it.  As Ally said, what a difference a week makes.  This time last week I was in Somerset enjoying some really fine weather in the afternoon, then glued to the TV that evening, actually this time more or less horrified by the foot and mouth.  Today I am stifled by the heat.  97F at the moment, our meteorologists developed something called the heat index to add in the humidity to tell you you actually feel more miserable than that(the actual temp was 84F last night at 10:30pm).  I think at the moment it is about 105.  Our crops look good as we had 4 inches of rain  while I was gone, but in about a week or less with no rain they will start to show stress.  The corn is really about made, but a rain wouldn't hurt, the kernels wouldn't shrink as much.  The beans are much more critical.  Most everyone is haying, we remember too well last winter when many of us ran out of hay, everything that can be baled is being baled.  Most of the cattle from the double stock grass have gone, the remainder will probably be shipped next week(including mine). 

Comments

 

flash jacques said:

Well done KF, glad you got  home OK, great to travel and learn from others, look forward to your posts.

August 12, 2007 8:20 AM [Delete]
 

Mud on Boots said:

Kansas Farmer,

You've probably told us this before but are your crops winter sown or spring sown? I would guess corn would be spring sown, is that right?  

What happens to your corn when sold? Is it sold as feed grain, or does it go for human consumption, or, am I correct in thinking that a lot of US corn now goes for Bio-fuels?

Do you have 'environmental' schemes in the US? Are they forced on you by the Government or are schemes voluntary and are you paid for them?

More of the EU schemes are now aimed at taking field margins, corners or sometimes small fields out of arable production.  One of the driving factors behind this is to appease the World Trade Organisation, so any money given to EU farmers can be shown to be benefitting the bio-diversity of the European landscape and not direct production related subsidies.

I think the European tax payers (especially UK tax payers) are more supportive of this, mainly because, I believe, many consumers still think we have large surpluses of products (i.e. grain, milk, butter) in the EU despite the opposite now being true.  However, this hasn't really been reported in the press.  

August 15, 2007 1:45 PM [Delete]
 

kansasfarmer said:

Corn is sown in the spring, preferably the first half of April.  Soybeans hopefully anytime in May, but the first half of June is OK as well, and sometimes we plant beans after wheat, the first of July.  Wheat is sown in the fall.  I feed all of my corn.  There is an ethanol plant not too far from us, and a biodiesel plant that will use soybean oil being built 20 miles from us.  Some of the grain grown in this area will be going to biofuels, all of the soybeans I grow will end up being controlled by the firm selling oil to the biodiesel plant.

As far as regulations go, we do have some environmental regulations, more all of the time.  We are paid very little to do any of them, often nothing.  One emphasis is for us to sow to grass field borders.  Already we have the CRP that took highly erodible land out of production and put it into grass.  We also have alot of land being lost in the USA for developement.  The world needs to get the message that at least in my opinion, there is a time in the near future food will be a much scarcer and more costly commodity.  Your UK taxpayers for sure need to realize it is not a good idea to think the world can always supply enough food for them, if they don't keep a viable ag sector going in the UK.

August 15, 2007 2:41 PM [Delete]
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