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Pros and Cons of a Locally Sourced Xmas Dinner

According to a recent report from Farmers Weekly Farmer of the Year John Geldard and Henry Brown of Westley Consulting the local foods market could grow from its current £2.34bn to over £15bn in 10 years. A growing number of consumers believe that local Read More...

Read the complete post at http://landstrategies.blogspot.com/2008/12/pros-and-cons-of-locally-sourced-xmas.html

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