Predicting grain prices is a mug’s game.
A month ago, I was predicting a “subdued trade in 2010/11” on my blog, despite new figures from the US department of agriculture pointing to lower wheat and maize plantings.
A week later, as the first hosepipe ban came in and wheat prices approached £110/t ex-farm, I then suggested cereal producers could be looking at “a sell opportunity” on the grounds that world stocks were still plentiful and price rises might not last.
Those comments look slightly ridiculous now that global wheat markets have posted the biggest monthly rise for almost four decades on the back of continuing drought in Russia, Ukraine and Kazakhstan. London futures prices have climbed 50% since the beginning of July and UK ex-farm wheat prices now stand at nearer £140/t spot.
But it’s not just us “amateur enthusiasts” who got it wrong. At the same time as I was making these comments (in mid-July), grain merchant Gleadell Agriculture was also pointing to the “burdensome” world wheat stocks and “long-term bearish sentiments”. These comments were echoed by Openfield, which quoted the old trading adage “up like a rocket, down like a stick”.
They’ve not entirely changed their minds now, suggesting the long-term view is still “less supportive” and predicting “continued volatility”.
But there is no doubt that grain prices are currently sky-high and are likely to eclipse the values seen in the past two seasons, which is positive news for cereal growers.
For me it is the old adage “up corn, down horn” which springs to mind – or “up wheat, down beak” for those in the poultry sector who will now be looking with great concern as the cost of their staple feed ingredient goes through the roof.
NFU economists suggest that, with chicken feed typically including 65% wheat, a £10/t price rise will add about 3p to the cost of rearing a broiler hen. A £40/t price rise, as we have just witnessed, represents a 12p per broiler cost increase – enough to jeopardise the profitability of many in the industry.
Of course, most of the attention in the national media has been on what the grain price increase will mean for consumers, who may have to pay a bit more for their bread, milk or eggs.
The real issue, however, is what it will mean for poultry and livestock producers at the bottom of the food chain. They are the ones who will have to bear the brunt of these latest cost increases.