Old Macdonald. I too have no issue with organic farming per se. There are many fundamental principles of sustainable agriculture, regretably abandoned by much of the conventional farming sector, that are enshrined within organic standards. Many organic farmers are highly professional operators who do an excellent job of producing high quality products that satisfy a genuine and high value market demand, for which the should be applauded.
Where my patience runs out however is with the organic-fundamentalists and science deniers of organisations such as the Soil Association who are more preoccupied with the narrow, isolationist and conceited politics of the 'organic lifestyle' than with the reality of market economics or addressing the fundamental challenge of sustainably feeding 70 million in the UK and 9billion worldwide in the next 50 years.
I have always been sceptical of any individual or organisation that prioritises rubbishing the competition over promoting the benefits of their own offering. In this regard the Soil Association are the Lib-Dems of food production....a superficially appealing proposition with little if anything to back it up. Quick to criticise and to promise the earth, safe in the knowledge that they will never have to make good on their claims; and in so doing muddying the waters for those engaged in the serious business of feeding the worlds growing population.
As for their outrageous claims about Foston ; FW needs to be careful before it dignifies the Soil Association's cynical attempts to undermine another innovative and sustainable proposal that will enhance the competitive position oif the UK livestock sector, with column inches. Presenting unsubstantiated hypotheses based on unreliable data as a credible argument simply because it offers an alternative view is just lazy journalism and undermines the credibility of the magazine as well as damaging the reputation industry it purports to promote.