What variety are you growing at the moment?
In the end it probably depends on what you're looking for in a variety. If easier combining is important to you, then sticking with a lower biomass conventional variety, such as Castille / ES Astrid is probably the best option. Hybrids tend to have more biomass making that side of things more tricky. That said, some new hybrids such as Excalibur and some of the new low biomass (semi-dwarf) hybrids do have lower biomass and are reasonably similar to Castille.
Yields of the newer hybrids (most of which are larger biomass types) are tending to be higher than conventionals (at least on the current HGCA list), but there are also some good high yielding conventionals. For example, in the east /west region, hybrid PR46W21 is top, followed by Dimension (hybrid) with conventional Vision third. In the north conventional Catana leads, with hybrids Flash, Cuillin and Emerson next. Of the newest varieties, DK Cabernet (conventional) did very well in the east / west, while hybrid Compass did well in all regions.
If you're in the north, and light leaf spot is an issue for you, Emerson and Cuillin are worth a look as they have good resistance to that disease. Disease resistance against phoma appears pretty similar across all varieties (except hybrid Excel with a 9). The link between hybrid varieties and phoma weakness appears to have been broken in recent years, thankfully.
The other advantage that is often said for hybrids is that they have early season vigour, which helps with establishment. I think most people now recognise that is more of an advantage in later drilled crops (September) than in August, but last year (when lots of crops were established in September) seemed to suggest that this wasn't quite as clear cut as previously thought, and there were good and bad hybrids, as well as conventionals, for early season vigour.
Finally, you can't home-save a hybrid.