I agree here guys, Whether you have Afghan goats turning sparce vegitation into good quality protein for humans or a fresian cow grazing in Carmarthenshire, at the end of the day there are huge chunks of land around the globe where it's physically impossible and economically unviable to grow crops. On the other hand these areas are able to grow grass. Through the process of photosynthesis we are utilising the FREE solar power that falls upon these vast areas, and using the ruminants ability to convert something that we can't eat, into something that has more essential amino acids than we care to imagine, is in my mind, EFFICIENT!!. (Ok, we may not wish to eat grass, but whoever wrote the report that we need a 30% cull in stock numbers, must have been smokin it!!!!!!)
What makes livestock production less green is down to waste and public perception. How much of a carcass is thrown away because people don't like the thought of eating tongue, or oxtail etc.......??? Likewise, milk has to be thrown away because the cell count level is'nt what it should be. And lets not forget about the dairy bull calves that were worth nothing, yet if there was a market for pink veal, they could of mopped up all that high cell count milk and made good use of it.
Anyway, I'll be getting up tommorow and the work will be waiting outside there for me. These scientists and politicians have to think of how much bullshit they can talk in order to get their next paycheque. The most popular sentence ever,- more work will need to be done in order to varify these findings before we can reach a conclusion.