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  • Agriculture videos

    Hello everyone About 1 month ago i set up a YouTube account and i have nearly got 1000 subscribers on my page, so i though i would share it http://www.youtube.com/user/TheSilageHauler?feature=mhee http://www.facebook.com/JTWphotosandvideos?ref=hl My best video so far http://www.youtube.com/watch?v=xPkTxZCP85s...
    Posted to Off-topic (Forum) by TheSilageHauler on Wed, Feb 27 2013
  • Is steak the no 1 Valentine meal? and is roast beef the no 1 Sunday lunch?

    A steak supper with a glass of red wine does it for us, but is that just 'cos we're beef farmers? And we never tire of roast beef ... But the real argument then comes: sirloin or rump... and for roasting rib or what?
    Posted to Talking Point (Forum) by Red Ruby Heifer on Wed, Feb 13 2013
  • The Longest Furrow

    The longest swath or the longest furrow is always the one round the outside of the field. I seem to walk and work about the farm these days in a reflective daze, half looking back, and half looking forward, with every thing starting to overtake my way of working. - - - - - - Looking now we don't...
    Posted to Owd Fred's Blog (Weblog) by Owd Fred on Thu, Oct 18 2012
  • Re: 26 US states declare drought disaster

    They now reckon 55% of the US is in moderate to extreme drought conditions - the worst the country has seen since 1956. The US Environment dept is worried that 2012 could prove to be the year that ushers in another global food crisis that eclipses the one in 2001-2008 that ignited food riots in over...
    Posted to Talking Point (Forum) by Jane King on Wed, Jul 25 2012
  • Olympic opportunities - how are farmers benefitting?

    We're looking for examples of farming businesses which have won new customers or better contracts to supply food or services to the London games. Some are spotting opportunities such as campsite provision for events outside London. Let us know if the Olympics is good for your farming business.
    Posted to Talking Point (Forum) by Suzie H on Mon, Jul 16 2012
  • Conservation Grade Student

    Yesterday I travelled to Royston in Hertfordshire for an Induction Day into becoming a farmer growing 'Conservation Grade' milling wheat for this years harvest. The training took place at Thrift Farm and is owned by Robert Law Robert has been one of the pioneers of Conservation Grade (CG) cereals...
    Posted to Farmer Jake's Blog (Weblog) by anonymous on Wed, Feb 15 2012
  • What you can cook under a tractor bonnet

    We've all been there - sitting on a tractor for days on end, obsessing about what we've got in our lunchbox and how we can make it just that little bit more exciting. Cooking things under the bonnet, given you've remembered to bring some tin foil, is pretty commonplace on farms especially...
    Posted to Talking Point (Forum) by emily on Tue, Aug 23 2011
  • We wus Brung up Proper (1940's)

    On hearing the back door open, it was never locked, Foot steps in the kitchen, bedroom door we chocked, Then we heard mothers Coo-eee, relieved to hear her call, Have you missed me duckies, we bloomin have an all. (Our farm house was out on its own and scary at night) Looking at kids of today all pampered...
    Posted to Owd Fred's Blog (Weblog) by Owd Fred on Sat, Jul 16 2011
  • The Old Kitchen Floor

    I remember when we were kids, kitchen floor it sloped, Sat down at meal times, mother to top end coped. The old kitchen floors were always laid to enable them to be washed down with a bucket of water, the water then run through a hole in the wall and into an outside grid. In the 1940's I remember...
    Posted to Owd Fred's Blog (Weblog) by Owd Fred on Wed, Jun 22 2011
  • The mega WI

    “You youngsters like things big,” the old dear in the back of the taxi said to me yesterday morning, sucking in her cheeks. “We prefer small things – small businesses, small farms. “Whole villages will be ripped up to make way for those giant diary farms, it’s disgusting...
    Posted to nufsaid (Weblog) by anonymous on Thu, Jun 9 2011
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