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  • Counting the cost of rejects

    The November issue of Poultry World includes an excellent feature from the south-west on the cost of rejects at the slaughterhouse. Many of the solutions rest at farm level - understanding the reasons behind rejects and taking action to prevent them. But I'm often told that some producers are unhappy...
    Posted to Poultry Platform (Forum) by phil clarke on Tue, Oct 25 2011
  • Re: Free Range Egg production - is Brachyspira a problem?

    Good luck with your survey, Luke, Free Range Egg production is definitely on the up and up! However, UK Vet David Burch has this month posed the question "Brachyspira – is it Spiralling out of Control?" in a new [Nov. 2010] online review at: www.octagon-services.co.uk/poultry.htm What is the...
    Posted to Poultry Platform (Forum) by HolisticHealth on Tue, Nov 23 2010
  • Is broiler production cruel?

    The European Food Safety Authority has issued a new report criticising the use of fast growing birds in broiler production and the management of parent stock. This has been seized by the RSPCA which suggets current production methods "have gone way beyond what can be considred acceptable and possibly...
    Posted to Poultry Platform (Forum) by phil clarke on Wed, Aug 4 2010
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