Ever wondered how you can make meringues crispy on the outside and soft inside? Whether you should wash mushrooms? If you can freeze Christmas pudding?
Whatever your food or cookery questions, FWi is giving you a unique chance to have them answered by one-time Masterchef contestant, farmer’s wife and cookery expert Philippa Vine.
All you’ve got to do is post your question on the forums and Philippa will be periodically answering a section of them on-line.