Lean beef brisket – an undervalued cut of beef. Good on flavour, fantastic for slow cooking and so much more affordable than topside or silverside.
Wherever you source your meat from, ask them for a cut of beef brisket, either as a joint or diced and try it, you’ll be impressed – and in this frugal month of January you’ll also be impressed by the price.
Recipes with brisket
See more recipes on our Farm Chef page