Lean beef brisket – an undervalued cut of beef.  Good on flavour, fantastic for slow cooking and so much more affordable than topside or silverside. 

Wherever you source your meat from, ask them for a cut of beef brisket, either as a joint or diced and try it, you’ll be impressed – and in this frugal month of January you’ll also be impressed by the price.


Recipes with brisket

Foil roasted beef brisket

Brisket and butternut squash pot


See more recipes on our Farm Chef page