Fudge Fingers

Serves plenty!

200g (7oz) caster sugar

350g (12oz) butter

4 tablespoons of golden syrup

1 tin of condensed milk

400g packet of digestive biscuits, crushed

175g (6oz) good quality milk chocolate

• Grease a 30cm x 22cm tin well. Melt the butter, syrup, sugar and condensed milk in a heavy-based saucepan. Simmer very gently for about 7 minutes, stirring all the time until the mixture becomes a golden colour and has got slightly thicker. Be aware, if you don’t stir all the time the bottom will burn quickly. Mix in the biscuit crumbs and spread in the greased tin. When cool, cover with melted chocolate. Don’t make yourself sick by eating too much!