Goats’ Cheese and Tomato Tarts
225g (8oz) ready made puff pastry
1 log of Golden Cross goats’ cheese or similar
3 tomatoes, halved
6 basil leaves
Salt and freshly ground black pepper
*Preheat the oven to 200C (400F, Gas mark 6). Roll out the pastry to the thickness of a pound coin. Select a round pastry cutter that is 12cm (5in) in diameter and cut out six rounds. Cut the goats’ cheese into six rounds. Place the pastry circles on a baking sheet and place half a tomato in the centre of each one. Now place a basil leaf and finally a round of cheese on each one. Season with salt and pepper and put in the oven for 10 minutes or until golden brown. Serve with a green salad.