SAC has launched a new HNC poultry production course aimed at meeting the recruitment needs of the poultry sector.

The 12-module Higher National Diploma course in Poultry Production, which starts this October, is geared toward the needs of the industry, with nine poultry-specific units covering topics such as: Meat and egg production systems, poultry health, avian physiology and poultry nutrition.

Places on this course are now available (01292 525 118 lorraine.hannah@sac.ac.uk).