Guy SmithGuy Smith
I had the privilege of being in Dublin in January to witness the Irish Farmers’ Association mark their 60th anniversary. It was one of those little jobs that you get given as an office holder of the NFU. As you can imagine, finding myself at a free bar in the midst of two thousand Irishmen in nostalgic mood was not one of the worst of days I’ve had to endure. In among all the Guinness-fuelled conversation, I tried to discuss […]
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends

Already registered? Sign in.

...or to get unlimited access to