Serves 4

  • 6 good-quality sausages
  • 6 small potatoes
  • 2 large leeks
  • 1 heaped tbsp creamed horseradish sauce
  • 110g mature cheese
  • Olive oil
  • Salt and freshly ground black pepper

Heat a little oil in a large frying pan, add the sausages and fry gently until well browned. Remove from the pan, slice them and set aside.

Wash the potatoes, and leaving the skins on, cut them into chunks. Wash and thinly slice the leeks.

Add a little more oil to the same pan and add the potatoes and leeks. Cook until they are tender and beginning to brown, stirring occasionally. This will take about 15 minutes.

Toss the sausages back into the pan together with the horseradish and seasoning. Finally, sprinkle over the cheese and serve.