- Serves 4
- 110g (4oz) puff pastry
- 2 eating apples, Cox’s
- 4 teaspoons Banoffi toffee (available ready-made in supermarkets)
- 50g (2oz) butter
- Caster sugar
Preheat the oven to 200C (400F, Gas mark 6). Roll out the pastry and cut four circles to about 14cm (5½ in) diameter. Spread the toffee in the centre of the pastry leaving a good 3cm (1in) border.
Peel, quarter and core the apples. Cut each quarter into thin slices. Overlap in a circle on top of the toffee. Brush the top of the apple with butter and sprinkle with caster sugar. Bake in the oven for 15-20 minutes.
Delicious served with ice-cream or clotted cream. If you wish, making one large tart may be easier.