Your food and cookery questions answered - Farmers Weekly

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Your food and cookery questions answered

Ever wondered how you can make meringues crispy on the outside and soft inside? Whether you should wash mushrooms? If you can freeze Christmas pudding?

Whatever your food or cookery questions, FWi is giving you a unique chance to have them answered by one-time Masterchef contestant, farmer’s wife and cookery expert Philippa Vine.

All you’ve got to do is post your question on the forums and Philippa will be periodically answering a section of them on-line.

Your food and cookery questions answered

Anyone interested in food can have their kitchen queries answered by FW’s cookery expert Philippa Vine, thanks to an initiative launched today on FWi.

There is an area on our forums where you can post your questions about any aspect of food or cooking.

One-time Masterchef contestant Philippa, who lives on a Sussex farm, will provide simple and easy-to-follow answers to some of the questions sumbitted, on a monthly basis.

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