<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Channel Page - Poultry - Remaining Articles</title><link>http://www.fwi.co.uk</link><description /><language>en-gb</language><copyright /><generator /><lastBuildDate>Wed, 08 Feb 2012 09:19:00 GMT</lastBuildDate><item><title>New campaign for British eggs</title><link>http://www.fwi.co.uk/Articles/2012/02/08/131342/new-campaign-for-british-eggs.html</link><guid isPermaLink="true">http://www.fwi.co.uk/Articles/2012/02/08/131342/new-campaign-for-british-eggs.html</guid><description>Four of Britain's leading chefs are joining forces to launch a new campaign called Think Outside the Box to inspire home cooks to get creative and use more eggs</description><pubDate>Wed, 08 Feb 2012 09:19:00 GMT</pubDate><media:content url="http://www.fwi.co.uk/Assets/GetAsset.aspx?ItemID=5231626" type="image/jpeg" width="270" height="230" /><media:title /><media:description type="plain" /><media:keywords /></item><item><title>Michelin chef teams up with Somerset egg producer</title><link>http://www.fwi.co.uk/Articles/2012/02/04/131283/michelin-chef-teams-up-with-somerset-egg-producer.html</link><guid isPermaLink="true">http://www.fwi.co.uk/Articles/2012/02/04/131283/michelin-chef-teams-up-with-somerset-egg-producer.html</guid><description>Free-range egg producer Dan Wood, from Blackacre Farm, Somerset, has teamed up with Dorset's only Michelin-starred chef, Russell Brown, to help raise the profile of his award-winning eggs.</description><pubDate>Sat, 04 Feb 2012 06:00:00 GMT</pubDate><media:content url="http://www.fwi.co.uk/Assets/GetAsset.aspx?ItemID=5234829" type="image/jpeg" width="270" height="230" /><media:title /><media:description type="plain" /><media:keywords /></item></channel></rss>
