Philippa Vine lives on a Sussex farm, producing beef, poultry and lamb. The mum-of-four, who's appeared on TV's Masterchef, is a champion of locally-produced food.
This summer marks Philippa's 10th anniversary of writing recipes for Farmers Weekly, and to mark the occasion she’s delved into the depths of her recipe archives and picked a selection of her favourite starters, main courses and desserts.
All the recipes you see here have been published in the pages of Farmers Weekly sometime over the last decade. We’ll be releasing a series of her picks throughout the year so check back regularly to find the latest.